But first some historic stuff - after Pasteurs son died and Louis Pasteurs workbooks came to light it was established that Louis Pasteur falsified experiments to get the results he desired as fame and recognition were more important to him, than truth in Science.
Commercial interests leapt aboard, so the Germ theory flourished.
Today more and more qualified scientists are insisting that the germ theory could not operate on the assumptions that underpin its existence.
Meantime, we have had more than 50 years of Pasteurisation where our guvmint insists that all milk products are cooked at 60℃ . Guess they discovered if milk is heated to that temp, it kills everything in the milk.
Question, does it protect us from Bertie Germ?
Never been proven but assumed unneeded but as a good portion of Fonterra salaries relies on the germ theory unlikely to be subjected to any validation any time soon.
Meanwhile there are many peoples of the world who exist quite happily without cooking their milk at 60℃.
Bureaucracy will never let go of control when their very salary depends on holding that view, and you can bet your last teaspoon of tumeric that the Therapeutic Products Bill is about dollars not health.
the germ theory militants care nothing of "terrain" but love their profits - they'll even throw money at public-private partnerships to lock you in your house and force you to take their dangerous and ineffective products - naturally, nz govt has been captured by their wealth and influence.
High time we got shot of bureaucratic nonsense.
But first some historic stuff - after Pasteurs son died and Louis Pasteurs workbooks came to light it was established that Louis Pasteur falsified experiments to get the results he desired as fame and recognition were more important to him, than truth in Science.
Commercial interests leapt aboard, so the Germ theory flourished.
Today more and more qualified scientists are insisting that the germ theory could not operate on the assumptions that underpin its existence.
Meantime, we have had more than 50 years of Pasteurisation where our guvmint insists that all milk products are cooked at 60℃ . Guess they discovered if milk is heated to that temp, it kills everything in the milk.
Question, does it protect us from Bertie Germ?
Never been proven but assumed unneeded but as a good portion of Fonterra salaries relies on the germ theory unlikely to be subjected to any validation any time soon.
Meanwhile there are many peoples of the world who exist quite happily without cooking their milk at 60℃.
Bureaucracy will never let go of control when their very salary depends on holding that view, and you can bet your last teaspoon of tumeric that the Therapeutic Products Bill is about dollars not health.
Time to say 'No Way'
FREE WILL IS SO MUCH STRONGER THAN GUVMMINT MAN MADE LAWS. THESE MAN MADE LAWS ARE JUST MIND CONTROL ANDREW! WANNABE!
the germ theory militants care nothing of "terrain" but love their profits - they'll even throw money at public-private partnerships to lock you in your house and force you to take their dangerous and ineffective products - naturally, nz govt has been captured by their wealth and influence.